Opening Hours
We are currently CLOSED & will reopen mid-March. Please give us a call if you wish to speak to someone or for more information.
BREAKFAST: Closed for the season – see you in the Spring!
Bacon, egg, cheese, & crispy hash browns wrapped in a flour tortilla.
Bacon, stewed black beans, avocado, crispy has browns, cheddar cheese & egg wrapped in a flour tortilla.
Spinach, mushrooms, onions, peppers, feta cheese, egg. Comes with crispy hash browns & house toast.
Bacon, onions, mushrooms, peppers, cheddar cheese, egg. Comes with crispy hash browns & house toast.
Sausage, fried egg, cheese, English Muffin.
A stack of 3 thin pancakes, served with good ol’ butter & syrup.
One crispy strip of beer battered cod, house slaw, avocado, crema, & fresh mango salsa served on a warm corn tortilla.
Two-piece Pacific cod filet hand-dipped in our beer batter & fried till crispy. Served with fries & house tartar sauce. Extra piece – $3
Hand-pressed 1/4 pound beef patty, garden lettuce, sliced tomato, cheddar, & onion on a toasted pub bun. Add bacon or avocado for $2 each.
House-smoked Pastrami served hot with melted Swiss cheese, sauerkraut, Louie dressing & fries.
Two pieces of our famous buttermilk house-fried chicken, served with whipped potatoes & gravy.
12oz of sliced Prime Brisket served with your choice of 2 sides.
1/3 rack of smoked baby back ribs served with your choice of 2 sides.
Slow-smoked pork shoulder, pulled & served with your choice of 2 sides.
House-smoked brisket or pulled pork on a toasted pub bun, topped with our creamy house slaw, served with fries.
Try it all with our platter of Brisket, Baby Back Ribs, & Pulled Pork piled high & served with your choice of three sides.
We cater large and small events, from weddings to company parties.
Please inquire by email at matthewkcarpenter@msn.com with any questions or for more information.
Matthew’s Smokehouse & Deli, formerly the Deer Harbor Inn Restaurant, is owned & operated by Matthew “Chef” Carpenter. Moved to the San Juan Islands with his parents & siblings when he was just 3 years old, Matthew called the Deer Harbor Inn his home when his parents took over the restaurant, then a delicious seafood & steak joint. It was run for years by his parents, & then taken over by Matthew & his brother as the same restaurant, then in 2020 was transitioned to the delicious smokehouse barbecue joint it is today with Matthew as sole proprietor.
Slinging breakfast burritos by morning & brisket by night, Matthew is joined by his wife, Emily, & their four sons, Kaiden, Kirin, Eli, & Finn.
Matthew’s Smokehouse & Deli, formerly the Deer Harbor Inn Restaurant, is owned & operated by Matthew “Chef” Carpenter. Moved to the San Juan Islands with his parents & siblings when he was just 3 years old, Matthew called the Deer Harbor Inn his home when his parents took over the restaurant, then a delicious seafood & steak joint. It was run for years by his parents, & then taken over by Matthew & his brother as the same restaurant, then in 2020 was transitioned to the delicious smokehouse barbecue joint it is today with Matthew as sole proprietor.
Slinging breakfast burritos by morning & brisket by night, Matthew is joined by his wife, Emily, & their four sons, Kaiden, Kirin, Eli, & Finn.
We are currently CLOSED & will reopen mid-March. Please give us a call if you wish to speak to someone or for more information.
February Update: We are currently CLOSED & will reopen mid-March. Please give us a call if you wish to speak to someone or for more information.