Hours Of Operation
We are open Friday to Sunday from 2-7PM. Come for a late lunch, stay for a game, & maybe grab some dinner too!
Great atmosphere, lots of outdoor games & space to run around, great for the whole family!
We can’t wait to see you!
with house-made cheese sauce, black beans, chopped brisket, BBQ sauce, bacon, pickled onions, jalapeños, & balsamic drizzle.
Bacon bits, cherry tomatoes, chives, bleu cheese dressing, & balsamic drizzle.
Asiago cheese, capers, croutons, & house Caesar dressing.
Fried Chicken $3
Chopped Brisket $4
Pacific Cod Tacos – $6 each
One crispy strip of beer battered cod, house slaw, avocado, crema, & fresh mango salsa served on a warm corn tortilla.
1/4 Pound Cheeseburger – $16
Hand-pressed 1/4 pound beef patty, garden lettuce, sliced tomato, cheddar, & onion on a toasted pub bun. Add bacon or avocado for $2 each.
Two pieces of our famous buttermilk house-fried chicken, served with your choice of 2 sides.
Old fashioned white bread with cheddar grilled on the flat-top, served with fries. (Great kids option!)
12oz of sliced Prime Brisket served with your choice of 2 sides.
Slow-smoked pork shoulder, pulled & served with your choice of 2 sides.
House-made, house-smoked pepper & cheddar beef sausages. Comes with your choice of 2 sides.
House-smoked brisket or pulled pork on a toasted pub bun, topped with our creamy house slaw, served with fries.
Brisket by the pound: $18
Pulled pork by the pound: $15
We cater large and small events (25+ people) , from weddings to company parties & everything in between. We currently only offer drop-off/pick-up packages.
Please inquire by email to Chef Matthew Carpenter at [email protected] with any questions or for more information.
Matthew’s Smokehouse, formerly the Deer Harbor Inn Restaurant, is owned & operated by Matthew “Chef” Carpenter. Moved to the San Juan Islands with his parents & siblings when he was just 3 years old, Matthew called the Deer Harbor Inn his home when his parents took over the restaurant, then a delicious seafood & steak joint. It was run for years by his parents, & then taken over by Matthew & his brother as the same restaurant, then in 2020 was transitioned to the delicious smokehouse barbecue joint it is today with Matthew as sole proprietor.
Matthew is joined by his wife, Emily, & their five sons, Kaiden, Kirin, Eli, Finn, & Theo.
Matthew’s Smokehouse & Deli, formerly the Deer Harbor Inn Restaurant, is owned & operated by Matthew “Chef” Carpenter. Moved to the San Juan Islands with his parents & siblings when he was just 3 years old, Matthew called the Deer Harbor Inn his home when his parents took over the restaurant, then a delicious seafood & steak joint. It was run for years by his parents, & then taken over by Matthew & his brother as the same restaurant, then in 2020 was transitioned to the delicious smokehouse barbecue joint it is today with Matthew as sole proprietor.
Matthew is joined by his wife, Emily, & their five sons, Kaiden, Kirin, Eli, Finn, & Theo.
We are open Friday to Sunday from 2-7PM. Come for a late lunch, stay for a game, & maybe grab some dinner too!
Great atmosphere, lots of outdoor games & space to run around, great for the whole family!
We can’t wait to see you!
We are located on the Deer Harbor Inn property in Deer Harbor, WA.
75 Inn Ln, Deer Harbor, Washington
Phone: +1 360-376-1040