Smoked Sockeye with Beecher’s sharp cheddar & rosemary crackers.
CURRENTLY UNAVAILABLE
House-made smoked beef brat sliced & served with stone-ground mustard & kraut.
Bacon bits, cherry tomatoes, chives, bleu cheese dressing, & balsamic drizzle.
Asiago cheese, capers, croutons, & house Caesar dressing.
Fried Chicken $3
Chopped Brisket $3
(Cooler months only.)
House-made chili served with a slice of cornbread.
Sliced Brisket served with your choice of 2 sides.
Slow-smoked pork shoulder, pulled & served with your choice of 2 sides.
House-smoked, fall-off-the-bone ribs served with your choice of 2 sides.
House-smoked brisket or pulled pork on a toasted pub bun, topped with our creamy house slaw, served with fries.
Brisket by the pound: $28
Pulled pork by the pound: $22
1/2 Rack of ribs: $18
Loaded Fries – $14
French fries topped with brisket, black beans, cheese sauce, pickled onions, jalapenos, barbecue sauce, & balsamic drizzle.
Loaded Brat – $14
CURRENTLY UNAVAILABLE
House-made & smoked bratwurst in bun, topped with chili, cheese, mac & cheese, black beans, pickled onions, jalapenos, & barbecue sauce.
Mac & Cheese topped with sliced brat, black beans, pickled onions, jalapenos, & barbecue sauce.
Pacific Cod Tacos – $6 each
One crispy strip of beer battered cod, house slaw, avocado, crema, & fresh mango salsa served on a warm corn tortilla.
1/4 Pound Cheeseburger – $16
Hand-pressed 1/4 pound beef patty, garden lettuce, sliced tomato, cheddar, & onion on a toasted pub bun. Add bacon or avocado for $2 each.
Two pieces of our famous buttermilk house-fried chicken, served with your choice of 2 sides.
Served with french fries.
Served with french fries.
Served with french fries.
JUNE-AUGUST ONLY
We cater large and small events (25+ people), from weddings to company parties & everything in between. We currently only offer drop-off/pick-up packages.
Please inquire by email to Chef Matt Carpenter at [email protected] with any questions or for more information.
Matthew’s Smokehouse, formerly the Deer Harbor Inn Restaurant, is owned & operated by Matthew “Chef” Carpenter. Moved to the San Juan Islands with his parents & siblings when he was just 3 years old, Matthew called the Deer Harbor Inn his home when his parents took over the restaurant, then a delicious seafood & steak joint. It was run for years by his parents, & then taken over by Matthew & his brother as the same restaurant, then in 2020 was transitioned to the delicious smokehouse barbecue joint it is today with Matthew as sole proprietor.
Matthew is joined by his wife, Emily, & their five sons, Kaiden, Kirin, Eli, Finn, & Theo.
Matthew’s Smokehouse & Deli, formerly the Deer Harbor Inn Restaurant, is owned & operated by Matthew “Chef” Carpenter. Moved to the San Juan Islands with his parents & siblings when he was just 3 years old, Matthew called the Deer Harbor Inn his home when his parents took over the restaurant, then a delicious seafood & steak joint. It was run for years by his parents, & then taken over by Matthew & his brother as the same restaurant, then in 2020 was transitioned to the delicious smokehouse barbecue joint it is today with Matthew as sole proprietor.
Matthew is joined by his wife, Emily, & their five sons, Kaiden, Kirin, Eli, Finn, & Theo.
SEPTEMBER: Open Thursday to Sunday at 4PM. (If you’re coming for brisket, the earlier the better!)
OCTOBER: We are closed for the month of October. See you November 1st!
We do NOT accept reservations. First come, first serve but we have plenty of room for everyone! *A heads up for large parties is always appreciated!
*Menu is subject to change.
We are located on the Deer Harbor Inn property in Deer Harbor, WA.
75 Inn Ln, Deer Harbor, Washington
Phone: +1 360-376-1040